La Masia - Sant Climent de Peralta

The current restaurant is classic kitchen cooking. Throughout the whole year, you can try different rice dishes from Pals, fresh fish, prawns from Palamós and grilled meats braised with charcoal. Home-made dishes, mushrooms and game cooking with wild boar and partridge in autumn and winter. Of course, the “calçots” (grilled spring onions), they are the pioneers of serving them in Girona. You can find them from January to March. In short, careful seasonal cuisine, which combines the quality of traditional foods, with traditional cuisine, which does not hide the avant-garde of the Restaurant and the Winery. They have the speciality of “cargols a la llauna” (seasoned and cooked snails), available all year round. With regard to the facilities you will find several dining rooms, two with fireplaces and halls for groups and celebrations. For summer lunches and dinners, there is a terrace where you can also take a break during the rest of the year for a glass of something, a coffee or simply a breath of air. In addition to the restaurant, the space has the Celler de la Masia, an old restored winery and its gardens for weddings and celebrations.

Restaurant La Masia
Ctra C-66 Km 5.5
17110, Sant Climent de Peralta
Phone number: 972 63 40 58

E-mail: lamasia@restaurantlamasia.net

Website: www.restaurantlamasia.net/ca/

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