Can Bonay - Peratallada

The cuisine of the Can Bonay Restaurant is characterised by its traditional Empordan style. Within the range of cooked dishes or “platillos” (stews of all kinds), it is worth mentioning the goose with turnips, which is the typical dish of the house and that gives the restaurant its name. Its cuisine is based on traditional recipes, game dishes and works with the best local and seasonal products. The restaurant has a winter menu and summer menu, and it opens middays from thuesday to sunday, all year.

Restaurant Can Bonay
Plaça de les Voltes, 13
17113, Peratallada
Phone number: 972 63 40 34

E-mail: bonay@bonay.com

Website: www.bonay.com

 

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